D.C. Chef Elias Taddasse Upgrades Fried Chicken with Ethiopian Flavors at Doro Soul Food newsthirst.
When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s capital. “What’s a better place to do it than D.C., with the biggest Ethiopian population next to Ethiopia,” he explained….
