
This Spicy Oaxacan Liqueur Transforms Margaritas and More newsthirst.
The name started to stick once I’d seen it a third or fourth time. There was a maximalist Bloody Mary in Oaxaca. A spicy Gold Rush in Los Angeles. A souped-up M&M in Brooklyn. Despite their dramatically different builds, the same chile liqueur pops up in each of these drinks, from coast to coast, across…