How Our Pop-Up Expanded to Serve a 10,000-Person Waitlist newsthirst.
A version of this post originally appeared on April 30, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the first of a four-part series on restaurant growth, presented by Square. Organize all your orders —…
