
The Swiss Army Knife of Butter Curlers Is On Sale for $7 newsthirst.
There’s nothing quite like the joy I feel when I unfurl a block of Camargue salted beurre, creamy Kerrygold, or rich Icelandic smjör. The only thing that is (almost) as important as the butter I eat is the tool I choose to put it in my recipe/tartine/radish/mouth, and that’s where a great butter curler can…