A view shows the logo of Organization of the Petroleum Exporting Countries (OPEC) during the United Nations climate change conference COP29, in Baku, Azerbaijan November 13, 2024. Maxim Shemetov | Reuters OPEC+ countries on Wednesday agreed to leave their formal output quotas unchanged, with market focus shifting toward potential increases from an eight-member subset of…
I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year event. I don’t miss it except on the occasional weekend when I make pancakes and mourn the fact that my stacks never taste like those of an old-school diner: fluffy, subtly sweet, with the…
While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, the real star of the show is the pão de queijo. These cheesy Brazilian breads, which are typically served as an appetizer, arrive piping hot with a crisp exterior and chewy, mochi-like interior….
I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much not a part of an “ingredient household.” As a food editor, a lot of different snacks come across my desk: There are bags of remixed Chex mixes, bars of chocolate, sour candies coated…
The Trump administration on Tuesday said it will keep using strict guidelines adopted by the administration of former President Joe Biden to review proposed corporate mergers. The decision to retain the guidelines — which have been widely disliked by corporations since their adoption in 2023 — was detailed by Federal Trade Commission Chair Andrew Ferguson…
Does the world need another luxury wine fridge? Maybe not. But it also never asked for Fabergé eggs, and those are also pretty cool. So when Eater staff caught wind of a new wine fridge collaboration from Rocco (think, the Audi of wine fridge brands) and Las Jaras (the wine company of Joel Burt and…
