This story is part of a group of stories called Sante Fe is the oldest capital city in the U.S., and its historic culture — forged over generations by Indigenous, Spanish, Mexican, and American communities — has earned it the nickname the City Different. That legacy of cultural exchange is still alive and well…
This story is part of a group of stories called Despite the fact Waikīkī is home to Oahu’s most famous beach — two miles of white sand where there’s never a bad view of Diamond Head or the sunset over the warm, clear blue water — it’s tempting for locals to leave the area…
The crew working at Fox and Pearl.| Fox and Pearl To outsiders, Kansas City might not seem like much more than a cow town. The city’s culinary scene was once largely defined by the Black pitmasters who established its barbecue traditions, the cattle ranchers who thronged the Kansas City Stockyards (the second-largest in the country…
This story is part of a group of stories called Toronto’s culinary scene is shaped by its multicultural underpinnings, cobbled together from 158 neighborhoods that reflect the various groups who immigrated to the city over the centuries. In general, restaurants across the area champion this diversity and maintain a certain malleability, eschewing stringent rules…
This story is part of a group of stories called Compared to other capital cities in the world, Delhi’s restaurant scene changes slowly. This is partly because eating in restaurants has only recently become a source of recreation for anyone outside the elite classes; even today, generations of working class residents rely on the…
The king crab tart at Huso.| Cayla Zahoran Photography/Huso When people think of cooking competition shows, they immediately think of Top Chef. After the series premiered in 2006, it came to define culinary reality television shows — throw a bunch of talented chefs into a room together and make them surprise-cook high-quality dishes, and see…
Inside De Kas.| Rinze Vegelien This story is part of a group of stories called The Dutch capital gets more than its fair share of tourists, but they’re rarely in it for the food. The local cuisine has a reputation for being bland and Dutch restaurants for serving the same iterations on hamburgers, fish,…
Last year, Eater published its first guidebooks to New York City and Los Angeles, and this year, we’re bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, we’ve put together a seminal guide to eating and drinking in a city that never stops thinking about…
Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier of haute-cuisine, followed by dressed-up bourgeois restaurants, and finally a base of bistros and brasseries — has flattened out….
The stunning dining room and bar at Goodbye Horses.| Goodbye Horses The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the…
