The son of the owner of Piero’s Italian Cuisine and co-founder of the hospitality group behind two Las Vegas restaurants was arrested on Saturday, April 26, after allegedly threatening a shooting attack at Piero’s, according to the Las Vegas Review-Journal. Evan Glusman, co-founder of Batch Hospitality Group, was reportedly arrested and booked on suspicion of…
This story is part of a group of stories called For many tourists, a trip to Portugal begins and ends in Lisbon, but it would be a mistake for hungry travelers to overlook Porto, the capital’s food-loving cousin to the north. The city is known for its enthusiastic eaters and prime location between the…
Mahjong, which has seen a surge in interest across the U.S., is spilling out of classrooms and living rooms and into Dallas restaurants. It makes sense — mahjong is an easy-to-learn social game that requires a group of four (or three with some modifications), and can be played while drinking or snacking. For restaurants with…
Inside Frontier.| Justin De La Rosa At the intersection of I-25 and I-40 (the interstate that largely replaced Route 66), Albuquerque represents a Southwestern crossroads of culture, food, art, music, and film. Commonly called the “smallest big city,” the bustling mini-metropolis of nearly 600,000 residents is more than just a pit stop in the middle…
This story is part of a group of stories called Salt Lake City’s food scene has transformed dramatically over the past decade, evolving from a landscape of Old West-style steakhouses to a vibrant culinary destination that embraces local ingredients and diverse global influences. While Utah’s unique alcohol laws still shape its dining culture, the…
Gnochetti at Cucina.| Coral Sisk This story is part of a group of stories called Every year, Florence attracts millions of visitors who take in the splendor of the Duomo, browse the Uffizi Gallery, and walk the Ponte Vecchio. They have also propelled a multi-decade dining expansion in one of the world’s best-preserved UNESCO…
The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the sheer size of this town, 573 square miles in total. It’s densely populated and patchworked with distinct neighborhoods, each with its own…
Tire company Michelin has added 16 new restaurants it’s eyeing for 2025 awards. On Wednesday, April 9, the Michelin Guide gave nods to the scrappy Il Gigante in Ridgewood as well as the posh new Tete d’Or French steakhouse from Daniel Boulud. The ones-to-watch join the 350 restaurants recommended in the city’s Michelin Guide. Yet…
“What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive chef at Queen’s English in Washington D.C. The Hong Kong-influenced cuisine is created “with Asian ingredients, but with European techniques,” reflecting Cheung’s background of growing up in the British territory and working in Italian and…
A bowl of noodles at Zippy’s.| Martha Cheng This story is part of a group of stories called Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-pop restaurants still dominate certain neighborhoods and why you see dishes that would have been familiar to some of the islands’ earliest settlers. While the…
