This story is part of a group of stories called There’s so much more to Cabo San Lucas’s food scene than buckets of margaritas with melted ice and all-you-can-eat buffets housed in identical resorts. Not surprisingly, some of the best seafood anywhere can be found in and around Cabo, and visitors would be remiss…
This story is part of a group of stories called Back in the early ’90s, Tulum was a sleepy pueblo on Mexico’s Riviera Maya, a day trip from a hotel in Playa del Carmen or Cancún to see the ruins and walk around downtown. But by the end of the century, Tulum was on…
You can ask for a bottle of Evian or San Pellegrino at Singapore’s three-Michelin-starred Restaurant Zen. But you won’t get one. The restaurant, which charges nearly $500 per person for dinner, only serves water from the Swedish company Nordaq, said Executive Chef Martin Öfner. Dishes and drinks at the restaurant are made from the…
A full spread at Pumpui.| Pumpui This story is part of a group of stories called “Where should I eat?” The Eater 38 hopes to answer that age-old question. This curated list offers a glimpse into Montreal’s thrilling food scene, home to an offbeat blend of poutine and pikliz. You’ll find Italian, Jewish, Vietnamese,…
Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples. Long-standing restaurants — like Wooraeok with its Pyongyang naengmyeon, seasonal seafood landmark Anju Maeul, and popular drinking and noodle spot Hansung Kalguksu — continue to hold their ground….
Halloween is here and everyone’s dressed up — even our favorite restaurants and food brands. Fishwife showed off an array of tinned fish costumes. The Los Angeles izakaya Ototo is temporarily taking on the form of a Japanese 7-Eleven, while the Minnesota barbecue truck Animales is imitating McDonald’s. In Washington, D.C., restaurant staff is dressed…
