In case you hadn’t heard, Eater turns 20 this year. And since it wouldn’t be a party without some great food, we’re kicking off our Eater Off Menu celebration with a series of limited-edition, ultra-exclusive dish drops at some of our favorite food businesses nationwide. To commemorate the occasion, we’ve teamed up with a dozen…
As we wrapped up bagels and coffee on the waterfront and began walking back to our respective public transportation stops, a few of my coworkers and I were busily discussing our favorite subject: other meals we’ve had. One of us had just visited one of the many hot new bakeries in New York, and said…
Before Nero, the space was supposed to become a Dean & Deluca market in 2015, but the upscale grocery chain went defunct entirely. The address had been empty for quite some time because of its association with Trump, making it known as a retail pariah. Nerolab’s sprawling restaurant was announced in 2020 and finally opened…
The Frick Collection is opening its new museum restaurant this week. Westmoreland will open on the Upper East Side at 1 East 70th Street, near Fifth Avenue, on the second floor starting on Friday, June 6. The Danny Meyer-founded Union Square Events is running the cafe and bar, led by chef Skyllar Hughes, who had…
Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura opened the first location of Sushi Zanmai in Tokyo’s famous Tsukiji fish market in 2001 in response to falling traffic in the market. When the restaurant opened, it quickly set itself apart by operating 24 hours, feeding hungry…
One of New York’s most famous chefs, April Bloomfield has dazzled critics and diners alike with her soulful cooking at Fort Greene’s Sailor from restaurateur Gabe Stulman since it opened in 2023. Now, the chef has announced she is headed to a restaurant group in Austin, Texas while she continues to steer the kitchen in…
Multi-hyphenate musician, producer, and DJ Ahmir “Questlove” Thompson is opening a burger spot with a twist in Westlake Village food hall, Neighborly. Mixtape, which opens May 19, has all the signs of an old-school burger joint with soft serve “Saturdaes,” double-stacked patties, and chicken tenders — but without any beef, gluten, or seed oils. All…
After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off restaurant is set to open in Midtown later this year. The intimate, eight-seat izakaya, called Hori, is led by chef Tsuyoshi Hori — who trained at the original soba shop. (Despite the shared name, a…
Casa Dani from chef Dani García is on track to finally debut inside the Westfield Century City in June 2025 after a three-year build. Originally opened inside New York City’s Citizens food hall in Midtown West in December 2021, Casa Dani earned a Michelin star but quietly closed earlier this year. The closure came due…
There’s yet another piece of entertainment currently in the works about late culinary figure Anthony Bourdain — and, this time, the Hollywood production is looking to involve Massachusetts restaurant workers in the project. According to Boston.com, Tony, an upcoming biopic about Bourdain’s early years spent working in restaurants in Provincetown — including local icon the…
