How Christmas Trees Could Become a Source of Low-Carbon Protein newsthirst.
Planting forests while growing protein-rich food seems like a win-win, so are there any potential drawbacks? Lynne Boddy, professor of fungal ecology at Cardiff University, believes that mycoforestry “absolutely” has the potential to produce significant food crops while sequestering carbon. However, she advocates for “huge care” in doing so. “To my mind, whenever we inoculate…
