Fuel your body! TRUBAR founder Erica Groussman sat down with ET to share her wellness routine, which features her vegan protein bars that taste like desserts with flavors inspired by donuts, cookie dough, strawberry shortcake and more. The CEO relies on the yummy snacks, loved by Bethenny Frankel, to keep her feeling healthy and full,…
Planting forests while growing protein-rich food seems like a win-win, so are there any potential drawbacks? Lynne Boddy, professor of fungal ecology at Cardiff University, believes that mycoforestry “absolutely” has the potential to produce significant food crops while sequestering carbon. However, she advocates for “huge care” in doing so. “To my mind, whenever we inoculate…
Dr Karan Rajan, an NHS surgeon and clinical lecturer at Imperial College, London and Sunderland University, keeps sharing nutritional tips on his Instagram page – ‘drkaranrajan’. Dr Karan Rajan, a day back, addressed the importance of including natural elements in the diet to boost protein intake, as well as improve gut health. The doctor referred…
