
How Our New Concept Brought In 30 Percent More Guests newsthirst.
A version of this post originally appeared on May 28, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. This send is the second of a four-part series on restaurant growth, presented by Square. Organize all your orders —…