During the summer, there are few things I want to eat more regularly than pasta salad. It’s hearty without being heavy, easy to eat right out of the fridge when it’s too hot to cook, and holds up well as leftovers for days. But the thing I appreciate most about pasta salad is that it…
Welcome to project pasta. Any eager home cook knows there’s nothing more satisfying than a lengthy cooking project that’s then showered with the “oohs” and “ahhs” of dinner party guests, families, or partners. And although cooking shortcuts and hacks are all the rage these days, there’s something primal about a kitchen project that requires time,…
In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all those components together in the oven. There’s no need to boil fresh pasta sheets in this lasagna recipe, as they are tender enough…
