Now, Cognixion is bringing its AI communication app to the Vision Pro, which Forsland says has more functionality than the purpose-built Axon-R. “The Vision Pro gives you all of your apps, the app store, everything you want to do,” he says. Apple opened the door to BCI integration in May, when it announced a new…
The Environmental Protection Agency announced earlier this month that it would stop making polluting companies report their greenhouse gas emissions to it, eliminating a crucial tool the US uses to track emissions and form climate policy. Climate NGOs say their work could help plug some of the data gap, but they and other experts fear…
For 10 years, The Dabney has been earning national acclaim, and even a Michelin star, for its wood-fired dishes made with fresh, mid-Atlantic ingredients and a constantly burning hearth in D.C.’s Blagden Alley. Executive chef Jeremiah Langhorne says the original inspiration behind the D.C. institution was how traditional dishes from the Chesapeake Bay were cooked…
On Saturday, Eater celebrated its 20th anniversary in true Eater fashion: by bringing together tons of our favorite restaurants and bars of the past two decades for the ultimate food bash: Eater Off Menu. Revelers were treated to a flavor-packed journey through two decades of dining, from the street-food-forward (spicy tofu-skin noodles from Xi’an Famous…
Twenty years ago, things weren’t so different: That same blue Bragard apron already had its hold on a generation of rising chefs, though it was more iPod than iPhone. We asked chefs who were on the come-up in the early ’00s to dig back into their memories and weigh in on what one might expect…
On the right side, kB is called the Boltzman constant, and omega (Ω) is the number of possible “microstates.” Let me explain with an example: Say I have four coins and four people. How many different ways can I share these coins? Well, two extreme cases would be that everyone gets one coin or that…
The first ever North America’s 50 Best Restaurants list will be announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for top honors. The North America list debuts this year, the latest expansion of regional restaurant awards by the World’s 50…
The number of confirmed planets outside of our solar system—known as exoplanets—has risen to 6,000, NASA has said. There is huge variety across these distant worlds, the space agency says, with discoveries including rocky planets, lava worlds, and gas giants enveloping their stars. Plenty more discoveries are likely on the way. As a result of…
“Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live-fire cooking enthusiast. “It forces you to slow down and be present; you can’t just set it and forget it and walk away.” Plus, it’s fun — and the flavor of the wood smoke is…
For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient as simple as corn can be transportive. “When we would go out to barbecues or have family gatherings, grilled corn with coconut milk was the highlight,” she says. Not only does this style of corn…
