
Guittard Chocolate Macaroons Recipe Review newsthirst.
I have a tendency to anthropomorphize macaroons: I imagine their pain at being constantly mistaken for their more glamorous relation, the macaron, and suffering eternally by comparison. Where the macaron is delicate and pretty and colorful, its shortcomings obscured by its French pedigree, the macaroon is more commonly regarded as a booby prize, something you…