At his business, Tides Seafood Market and Provision, chef and co-owner Jon Walker works with local vendors to sell the freshest products possible in Safety Harbor, Florida. Behind the stone crab-filled seafood case, he’s turning top-quality seafood, grass-fed beef, and Florida grown vegetables into “damn delicious” dishes in the market’s kitchen. “Having that market-first mentality…
Ghana has banned all foreigners from trading in its local gold market as part of efforts to boost national revenue and streamline the country’s mining sector. It follows the enactment of a new law earlier this month that grants exclusive authority of gold mining to a new state body, the Ghana Gold Board (GoldBod). “All…
Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier of haute-cuisine, followed by dressed-up bourgeois restaurants, and finally a base of bistros and brasseries — has flattened out….
The stunning dining room and bar at Goodbye Horses.| Goodbye Horses The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the…
A package from Temu is seen in front of a screen with the Temu logo. (Photo by Nikos Pekiaridis/NurPhoto via Getty Images) Nurphoto | Nurphoto | Getty Images Chinese online retailer Temu has been surfacing more products on its app that can be shipped from warehouses in the U.S. following President Donald Trump’s decision to…
