Tomer Blechman’s Wood-Fired Cooking Makes Theodora the Hottest Spot in Brooklyn newsthirst.
Open fire is at the heart of one-year-old Theodora, a Brooklyn restaurant where the showmanship of cooking over a live fire and Mediterranean dishes with smoke-filled flavor draw in hopeful diners that wait in line for the chance to sample owner and executive chef Tomer Blechman’s menu. “There’s so much we can achieve with caramelization…
