Cuisine

Food Industry News

San Francisco’s Abacá Puts a California Spin On Traditional Filipino Cuisine newsthirst.

newsthirst1 month ago03 mins

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton Hotel. He hopes to pay homage to traditional recipes while using California ingredients — plus plenty of pork. “Pork in the Philippines is a very big protein, there’s a lot of different variations of pork,”…

One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine newsthirst.

newsthirst4 months ago4 months ago04 mins

“What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive chef at Queen’s English in Washington D.C. The Hong Kong-influenced cuisine is created “with Asian ingredients, but with European techniques,” reflecting Cheung’s background of growing up in the British territory and working in Italian and…

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