Multi-hyphenate musician, producer, and DJ Ahmir “Questlove” Thompson is opening a burger spot with a twist in Westlake Village food hall, Neighborly. Mixtape, which opens May 19, has all the signs of an old-school burger joint with soft serve “Saturdaes,” double-stacked patties, and chicken tenders — but without any beef, gluten, or seed oils. All…
When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s capital. “What’s a better place to do it than D.C., with the biggest Ethiopian population next to Ethiopia,” he explained….
I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much not a part of an “ingredient household.” As a food editor, a lot of different snacks come across my desk: There are bags of remixed Chex mixes, bars of chocolate, sour candies coated…
When I host a dinner party this time of year, I’m apt to braise. The warmth and comfort it brings are particularly welcome in the winter. Most of all, what liquid plus heat plus time does to a hunk of protein feels like nothing short of a miracle, no matter how often I’ve seen the…
The premise of this column is to teach you how to make a delicious single-serving dinner. Consider these tender, herby chicken meatballs a great exception. The beauty of these meatballs, which are cooked in a dead-simple tomato sauce, is that they can be repurposed into a few different meals. I like to serve some over…
“Meet Saucy” implores the press release, at once an unnerving invitation and a pretty good pun. On Monday, December 23, KFC is launching a new restaurant concept in Orlando, Florida, centered around the chicken tender and everything in which you can dip it. “At the heart of Saucy’s menu is its 11 sauces, which customers…
