Since the Eater app launched last October, it’s been downloaded hundreds of thousands of times, consistently helping users find their next great meal. Now, the app has a shiny new feature: list sharing! In this latest update, users can create their own list of Eater-approved restaurants around the world, whether it’s favorite date night spots…
Airbnb says users will now be able to book luxury services like personal trainers, massages and chefs on its redesigned app as it continues to expand beyond its main short-term rentals business. “People choose hotels for their services. People choose Airbnbs for the space… now, we’re giving you the best of both worlds”, the company’s…
Six months after Chef’s Table: Noodles, Netflix has released the trailer for the newest installment of the popular food show. Chef’s Table: Legends will “will pay tribute to the culinary icons who have helped shape the modern world of food,” the press release reads. Its premiere on April 28 commemorates Chef’s Table’s 10th anniversary; the…
For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to be confused with Top Chef Canada, a separate competition that has been on-air since 2011 — has set a season in our northern neighbor. But the season, which premieres on Bravo today, arrives at the…
Following the midair crash of an American Airlines passenger plane with a Black Hawk military helicopter over the Potomac River on Wednesday night, José Andrés’s World Central Kitchen galvanized local chefs to feed the flurry of first responders conducting search and recovery operations on Thursday. They were joined by a riverboat cruise, Hornblower Group’s City…
Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes. “A lot of people think I’m coming to the tide pools to harvest mussels or oysters,” recounts founder and ecologist Gabriella D’Cruz. “And…
My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a friend who is a much better cook than…
