A New Chef Leaves His Mark on Chicago’s Atelier newsthirst.
“Since taking over the menu, there are certain products I knew I wanted to use,” says Bradyn Kawack, now the executive chef of Chicago’s Atelier. After the restaurant was awarded a Michelin Star in 2023, Kawack was promoted to executive chef, overseeing the restaurant’s $170 tasting menu. For Kawack, creativity involves “finding the product first,”…