
San Francisco’s Abacá Puts a California Spin On Traditional Filipino Cuisine newsthirst.
Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton Hotel. He hopes to pay homage to traditional recipes while using California ingredients — plus plenty of pork. “Pork in the Philippines is a very big protein, there’s a lot of different variations of pork,”…