
Increasing production of ‘blue foods’ could help fight malnutrition, food insecurity newsthirst.
Countries can help address malnutrition and food insecurity by expanding their production of blue foods—including fish, seafood, and seaweed—but should do so in a sustainable way, according to experts. “For a long period of time, fisheries were just a contribution to GDP [gross domestic product], and now there’s a shift in thinking towards how fisheries…