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Award-Winning Chef Kwame Onwuachi Opens a First-of-Its-Kind Steakhouse in Las Vegas newsthirst.

Chef Kwame Onwuachi — a James Beard Award winner, Top Chef champion, and the force behind New York’s acclaimed Tatiana — is heading to Las Vegas. His next project: a first-of-its-kind steakhouse on the Strip that draws from his Afro-Caribbean heritage while shaping the city’s next wave of chef-driven dining. The Sahara announced that Onwuachi’s…

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Basbas, the Liqueur Invented by Monks in Ibiza, Is Finally Available in the US (and On Sale) newsthirst.

Ah, the Balearic Islands. Where else can you find sobrasada, crowd-surfing horse parades, and the birthplace of mayonnaise? Away from the bummers of techno festival massification and Katy Perry rolling around endangered bird dunes, there is a precious culture whose herbaceous liqueurs are a reflection of the sublime, complex landscapes that have been developing them…

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Tokyo Restaurant Sushi Zanmai Is Opening Its First U.S. Location in Los Angeles newsthirst.

Japan-based restaurant chain Sushi Zanmai is opening its first U.S. location in Los Angeles’s Koreatown. Kiyoshi Kimura opened the first location of Sushi Zanmai in Tokyo’s famous Tsukiji fish market in 2001 in response to falling traffic in the market. When the restaurant opened, it quickly set itself apart by operating 24 hours, feeding hungry…

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