I never asked for my Nutella to make me horny. The latest chocolate hazelnut spread from Ghia, however, begs the question: Wouldn’t that be kind of fun? Folks, make way for the latest in adaptogenic-boosted DTC pantry items, Ghia’s Happy Ending Ghianduja: Ghia Over the past decade, the global market for adaptogens — which are…
Director Baz Luhrmann is known for his over-the-top directorial style — the sultry burlesque glamour of Moulin Rouge, the gauzy glittery pop of Romeo + Juliet, the rich Art Deco of The Great Gatsby, the chaotic camp of Elvis. Now the Australian filmmaker has turned his over-the-top cinematic attention to a new cocktail bar in…
Fans of television series Severance and people who have spent time in the Catskills will recognize a familiar restaurant in the latest episode of the Apple TV+ show. Phoenicia Diner, located in the gorgeously remote hamlet of Phoenicia, New York, reprises its role as Pip’s Bar & Grille in the fictional Northeast town of Kier….
South by Southwest (SXSW) released its 2025 film and television slate, and while food is far from the main focus on the lineup, there are some choice premieres to consider catching. Amid the many compelling options this year, here are the most food-forward films, TV shows, and games. First up is Drop, the debut feature…
Lunar New Year is already upon us, which means my inbox is bursting with all kinds of limited-edition tableware drops, collaborations, and deals that pay homage to the Year of the Snake — but it’s Bokksu, the online snack box service, that turned my head the most with its 30 percent off sale. The digital…
Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly without a warrant, according to reports. Both undocumented workers and U.S. citizens were detained, the agency and the mayor’s office confirmed. The raid comes following President Donald Trump’s promise to crackdown on immigration and deport millions of undocumented immigrants….
What even is an Oreo anymore? I once found comfort in the fact that Oreos were basically like chocolate chip cookies — you pretty much always knew exactly what you were going to get. An Oreo consisted of just two perfect things: chocolate cookie and creme, amen. In recent years, however, that feeling has been…
This story is part of a group of stories called Just 35 minutes from Salt Lake City International Airport, Park City is an easily accessible alpine oasis with something for everyone: a walkable downtown, endless mountain terrain to explore, and a vibrant food scene. When events come to town — here’s looking at you,…
There are nearly 60 heirloom corn varieties in Mexico, with families and communities cultivating the different “breeds” of corn for hundreds of years. Masienda, a dry corn and masa flour distribution company, works to distribute eight lesser known varieties of corn to chefs and restaurants around the world, sourcing from those local Mexican farmers. “I…
To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards long list of semifinalists, announced January 22 this year. That list will then be whittled down to a list of restaurant and…
