In 2018, Punch launched the Bartender in Residence (BIR) program with a simple mission: Elevate and amplify rising talent in the bartending community through a combination of editorial coverage, social media, live events and more. Since its inception, we’ve produced over two dozen events and spotlighted more than 40 bartenders who have gone on to…
Was there ever a doubt that With Love, Meghan, Meghan Sussex’s (née Markle, tyvm) Netflix homemaking show, was going to get a second season? Whether you love it or think it’s a tragic attempt at relatability from someone who is thoroughly isolated from everyday life, Sussex is a bona fide celebrity that people clearly can’t…
Welcome back to Eater’s weekly symposium on the best kitchen and cookware deals — the first of near-spring, no less! Last week, the deals went heavy on soup dumplings, restaurant-quality ceramics, and Momofuku noodle packs. This week, we’re diving into sales on items big and small that feel like a spring refresher when it comes…
Paris has changed a lot since Eater started rounding up its essential restaurants in 2016. Over the last nine years of writing this map, I’ve watched as the city’s entrenched food pyramid — a top tier of haute-cuisine, followed by dressed-up bourgeois restaurants, and finally a base of bistros and brasseries — has flattened out….
While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant, the real star of the show is the pão de queijo. These cheesy Brazilian breads, which are typically served as an appetizer, arrive piping hot with a crisp exterior and chewy, mochi-like interior….
The stunning dining room and bar at Goodbye Horses.| Goodbye Horses The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the…
I am a snacky person by nature. My pantry is always fully stocked with chips, cookies, and crackers; I am very much not a part of an “ingredient household.” As a food editor, a lot of different snacks come across my desk: There are bags of remixed Chex mixes, bars of chocolate, sour candies coated…
Over the last several years, Indianapolis’s food scene has exploded, coming to rival nearby Midwest neighbors Louisville, Cincinnati, and Chicago. Many of the heartland city’s celebrated restaurants, such as Tinker Street (New American cuisine), the 70-year-old Bar-B-Q Heaven (a place of pilgrimage for pork ribs), and Kountry Kitchen (a soul food classic resurrected from a…
Inside Station 8 BBQ.| Alex Eftekhar Kansas is often labeled a flyover state, and it gets a bad rap as a place with nothing much to do and nothing much to see. Its residents are subjected to unending Wizard of Oz jokes. But with a population of more than 400,000, Wichita offers many of the…
I have a theory. It’s pretty simple. It goes like this: The worst olives make the best dirty Martinis. I’m talking about the soggy, splintered, deflated olives that come in gallon-size jars. Bottom-shelf bulk olives. The kind that line the Metro shelves of your neighborhood pizza parlor. What one might call “dive bar olives.” …
