In the lead-up to the California Michelin Guide ceremony on Wednesday, June 25, the tire brand dropped its latest update to the guide, adding 13 new restaurants — including six Northern California establishments — to its list of esteemed places to eat. Among the local restaurants added: Korean restaurant Sungho in San Francisco; Ethel’s Fancy…
Your precious desserts deserve not just a plate, but a pedestal. I mean, are you really going to toil over the 22 steps it takes to make a prinsesstårta from scratch, only to place your marzipan masterpiece on an (often) unaccommodating, slightly curved plate? It wouldn’t be the end of the world, nor do I…
For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and easily adaptable, which makes it perfect for keeping in the pantry for any type of cake emergency. Plus, the variety of flavors means that there’s a boxed cake mix for every palate. Jocelyn Delk Adams,…
At the Commodore II, a bar on New York’s Lower East Side, you’ll find a menu full of food that’s better than bar food has any right or responsibility to be: spicy chicken sandwiches, salsa-strewn nachos, and grilled pimento cheese — and, of course, the green salad with cheddar and new pickles. As both a…
“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer and the author of the forthcoming cookbook, What Can I Bring? “Now that I’m in my thirties, I want to enjoy my night without feeling like my shot could double as nail polish…
For the past seven years, Punch has been spotlighting rising talent in the bartending community through its Best New Bartenders (BNB) program, formerly known as Bartender in Residence. The mission of BNB is to promote and recognize the next generation of bartenders who are not only making thoughtful cocktails, but also moving the industry forward….
“I feel like St. Petersburg wasn’t really paid attention to much in the past. A lot of the restaurants didn’t really have to try too hard to be busy because of the location,” explains chef Nick Ocando, the culinary director of three distinct restaurants in the tourist destination. “That’s kind of shifted now, the pressure…
The Shinsekai district in Osaka.| Nadia Gunardisurya This story is part of a group of stories called Osaka is less stuffy than Tokyo and less dainty than Kyoto, and the city’s culinary scene demands visitors dive headfirst into indulgence — or as the locals say, kuidaore, “eat yourself to ruin.” In Japan’s third-largest city,…
This week’s deals round-up just so happens to fall before Mother’s Day — yes, it’s this Sunday — and while we have been prepping all month for Mom with robust food-obsessed gift guides and last-minute present ideas, the holiday is also just a great excuse to find excellent deals on big ticket items and brands,…
It’s been a real celeb gaggle in DFW lately. The cast of Landman, which films in Weatherford, has been spotted all over. The ACM Awards are bringing huge country stars to the Star in Frisco. And a recent family wedding attracted some celebrity attendees. But the lid is about to blow off the place with…
