This story is part of a group of stories called Compared to other capital cities in the world, Delhi’s restaurant scene changes slowly. This is partly because eating in restaurants has only recently become a source of recreation for anyone outside the elite classes; even today, generations of working class residents rely on the…
The king crab tart at Huso.| Cayla Zahoran Photography/Huso When people think of cooking competition shows, they immediately think of Top Chef. After the series premiered in 2006, it came to define culinary reality television shows — throw a bunch of talented chefs into a room together and make them surprise-cook high-quality dishes, and see…
When Our Place debuted the Always Pan in 2019, it not only sparked a wave of interest in Instagrammable- cookware brands, but kicked off the increasing speed at which its contemporaries — think Great Jones and Caraway — began whipping up product launches. But now that the aesthetic home goods space is more crowded, to…
For its 22nd season, Top Chef has headed to Canada. This is the first time the show — not to be confused with Top Chef Canada, a separate competition that has been on-air since 2011 — has set a season in our northern neighbor. But the season, which premieres on Bravo today, arrives at the…
In case you haven’t seen one of the 1,004,553 news stories about it, there’s an egg shortage right now caused by an ongoing outbreak of avian influenza. The topic has been so dominant in the news, in fact, that there are equally vast numbers of articles about ways to substitute eggs in your morning breakfast,…
Inside De Kas.| Rinze Vegelien This story is part of a group of stories called The Dutch capital gets more than its fair share of tourists, but they’re rarely in it for the food. The local cuisine has a reputation for being bland and Dutch restaurants for serving the same iterations on hamburgers, fish,…
Multi-hyphenate reality star and restaurant owner Lisa Vanderpump of Vanderpump Rules and early 2000s West Hollywood hotspot Sur fame is opening a Vanderpump-branded hotel in Las Vegas. The Vanderpump Hotel, slated to open in 2026, will take over the current Strip boutique hotel, the Cromwell. Vanderpump has gained a cult following over the years and…
Unlike some people (snobs), I have never felt any apprehension about the food section at Marshall’s or TJ Maxx or Home Goods. In fact, I make a beeline there, eager to see what marked-down multicolored pastas and bargain-bin pseudo-gourmet cookies might await me. There is an art to buying food at Marshall’s; I’d never buy…
Meow Wolf, the multifaceted large-scale immersive art installation company, is going to open its first-ever New York location. It’ll be found in Manhattan on Pier 17 in the Seaport, but there is no set address or projected opening date yet. Typically, Meow Wolf installations include some sort of restaurant and bar serving coffee, food, snacks,…
Last year, Eater published its first guidebooks to New York City and Los Angeles, and this year, we’re bringing our travel expertise to perennially popular Paris. Together with longtime Eater contributor Lindsey Tramuta and our publisher, Abrams, we’ve put together a seminal guide to eating and drinking in a city that never stops thinking about…
