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Padma Lakshmi Announces a New Cookbook Inspired by ‘Taste the Nation’ newsthirst.

Taste the Nation, the Padma Lakshmi-created and -hosted food documentary show that explored immigrant food cultures across the United States, won’t be returning for a third season, Lakshmi announced on Instagram today. However, the concept will live on as a cookbook, Padma’s All American: Tales, Travels, and Recipes from Taste the Nation and Beyond, publishing…

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One of the Best Chinese Restaurants in D.C. Redefines Hong Kong Cuisine newsthirst.

“What we do here is like an East meets West cuisine,” says Henji Cheung, the James Beard-nominated co-owner and executive chef at Queen’s English in Washington D.C. The Hong Kong-influenced cuisine is created “with Asian ingredients, but with European techniques,” reflecting Cheung’s background of growing up in the British territory and working in Italian and…

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Michelin Announces a New Guide to the American South newsthirst.

The Michelin Guide continues its expansion across the United States. The organization — which publishes dining guides to cities, regions, and countries — has announced the launch of a Michelin Guide to the American South, which will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and will include the existing Michelin Guide to Atlanta….

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