In addition to a slew of first-day executive orders, the newly inaugurated President Trump announced in a Truth Social post that he’s officially dismissed the chef José Andrés from his role in the previous administration. President Biden had appointed Andrés — who is behind restaurants like Zaytinya as well as the food relief organization World…
This story is part of a group of stories called There’s so much more to Cabo San Lucas’s food scene than buckets of margaritas with melted ice and all-you-can-eat buffets housed in identical resorts. Not surprisingly, some of the best seafood anywhere can be found in and around Cabo, and visitors would be remiss…
Le Creuset is an undisputed classic in the category of clout-worthy cookware, and it has quietly launched a gargantuan winter sale. For a “limited time only,” per the site, you can secure some of the brand’s heritage cookware for up to 50 percent off (my theory, as someone who tirelessly reports on deals, deals, deals,…
Francis Mallmann, the world-famous Argentinian chef known for live-fire cooking, is opening a restaurant in New York this spring. It’s in the forthcoming Faena New York — an offshoot of the Miami Beach luxury hotel debuting near the High Line in Manhattan at 500 West 18th Street, near 11th Avenue, in a building designed by…
Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes. “A lot of people think I’m coming to the tide pools to harvest mussels or oysters,” recounts founder and ecologist Gabriella D’Cruz. “And…
Randy Clement, co-owner of Altadena’s Good Neighbor Bar, Everson Royce Bar, and Silverlake Wine, has been on a mission since the Eaton Fire ravaged the area. Clement, his wife and partner April Langford, and their two children evacuated their Altadena home on Tuesday, January 7, only to find themselves embarking on a task to help…
James Beard Award-winning chef, author, and television personality Nathalie Dupree died on Monday in Raleigh, North Carolina, at 85. Dupree was an icon in Southern cooking, championing female chefs throughout the region. She is known for her nationally lauded cookbook, New Southern Cooking, which turned into a cooking series on PBS, The Learning Channel, Star…
This story is part of a group of stories called Back in the early ’90s, Tulum was a sleepy pueblo on Mexico’s Riviera Maya, a day trip from a hotel in Playa del Carmen or Cancún to see the ruins and walk around downtown. But by the end of the century, Tulum was on…
Look at any drinks menu today and you’ll likely see classic Italian amari standing side by side with similarly bittersweet and fortifying after-dinner offerings from countries as far afield as Mexico, Japan and Vietnam. Despite the agita this might cause some Italian producers, this new wave of global amaro-inspired liqueurs is only growing. Italy…
Over the weekend, a fire ripped through the property of Dan Barber’s Blue Hill at Stone Barns, forcing both his restaurant and non-profit farm education center to close temporarily. An announcement went out on Instagram stating the fire was “small but serious,” adding that “thankfully, no one was injured and the fire was quickly contained.”…
