
You Should Katsu Everything – Eater newsthirst.
I’ve been led to understand that Americans have a limited palate for textures. On the whole, we do not do the gooey sproing of collagen-rich tendons, or the sliminess of natto or the sponginess of tripe. Instead, we like things fatty and creamy and most of all, crunchy. Well, yeah, so sue me. This is…