
A Recipe for a Crispy Pork and Rice Bowl With Quick Pickled Slaw newsthirst.
Making quick pickles — vegetables infused in brine for as little as 10 minutes — is the easiest way to add a little brightness to an otherwise lackluster meal.I often pile them on sandwiches, salads, and grain bowls. Usually they’re born with whatever I have on hand: half an onion lingering in the fridge or…